Taste of Vietnam Menu

Sampler platter containing a crispy spring roll, garden roll, shrimp toast fried wontons and grilled beef and pork on a skewer.

Rolls are stuffed with a mixture of ground pork, mushroom, cellophane noodles, carrots and onions. Deep-fried to a perfectly crisp golden brown. Served with peanut sauce.

Fresh rolls wrapped in rice paper with shrimps, pork, vermicelli noodles, green leaves, lettuce, carrots and bean sprouts. Served with peanut sauce.

Fresh rolls wrapped in rice paper with tofu, vermicelli noodles, green leaves, lettuce, carrots and bean sprouts. Served with peanut sauce.

Fresh rolls wrapped in rice paper with shredded pork, herbs and chopped lettuce.

Fresh rolls wrapped in rice paper with cured pork, lettuce and herbs.

2 deep-fried pieces of French bread with shrimp paste and spices smothered on top.

7 pieces of dumplings stuffed with chicken and mixed vegetables. Served with a homemade sauce.

7 pieces of dumplings stuffed with chicken and mixed vegetables. Served with a homemade sauce.

Dumplings stuffed with mixed vegetables. Served with a homemade sauce.

Dumplings stuffed with mixed vegetables. Served with a homemade sauce.

Roasted quails marinated with spices, garlic and house sauce. Served with fresh lettuce, salt and pepper lime juice.

Wontons stuffed with shrimp and onions in a delicious homemade broth.

Chicken wings marinated in flour, spices and fried to perfection.

Please type what kind of Meat you prefer:1)Chicken 2) Pork 3)Beef

Shrimp and pork tossed with julienne vegetables, assorted herbs, sliced onions and peanuts in traditional Vietnamese dressing.

Shredded chicken breast tossed with julienne vegetables, assorted herbs, slice onions and peanuts in traditional Vietnamese dressing.

Sliced squid tossed with julienne vegetables, assorted herbs, slice onions and peanuts in traditional Vietnamese dressing.

Crispy rolls stuffed with a mixture of ground pork, mushrooms, cellophane noodles, carrots and onions. Served with vermicelli rice noodles on top of a bed of chopped lettuce, herbs, bean sprout and house blended fish sauce on the side.

Marinated chicken tenders charcoal grilled on skewers. Served with vermicelli rice noodles on top of a bed of chopped lettuce, herbs, bean sprout and a house blended fish sauce on the side.

Marinated pork tenders charcoal grilled on skewers. Served with vermicelli rice noodles on top of a bed of chopped lettuce, herbs, bean sprout and a house blended fish sauce on the side.

Marinated beef tenders charcoal grilled on skewers. Served with vermicelli rice noodles on top of a bed of chopped lettuce, herbs, bean sprout and a house blended fish sauce on the side.

Marinated beef tenders pan fried with special sauces. Served with vermicelli rice noodles on top of a bed of chopped lettuce, herbs, bean sprout and a house blended fish sauce on the side.

Shrimps toss-fried with onions and garlic in house light sauce. Served with vermicelli rice noodles on top of a bed of chopped lettuce, herbs, bean sprout and a house blended fish sauce on the side.

Cured pork shaped into a party and cooked over a light frame. Served with vermicelli rice noodles on top of a bed of chopped lettuce, herbs, bean sprout and house blended fish sauce on the side.

Sliced chicken sauteed in house sauce with freshly minced lemongrass and hot chili peppers. Served over lettuce, broccoli, picked cantos and steamed rice.

Marinated slices chicken sauteed with house ginger sauce and a touch of lemongrass and chili peppers. Served in hot pot with steamed broccoli, freshly chopped green onions and steamed rice.

Fine tender cut of chicken breast sauteed with house delicious brown topped with peanuts or cashews and special sauce, celery, onions, carrots, mushrooms, chestnuts, bamboo shoots and baby corn. Entree served with steamed rice on the side.

Beef, chicken and succulent shrimps stir- fixed with mixed vegetables, sunrise tomatoes and garlic in a delicious homemade sauce with your choice of either crispy or soft egg or rice noodles.

Jumbo shrimp, bay side scallop and squid stir-fried with crisp broccoli, bamboo shoots, mushroom, baby coms, chestnuts, sunrise tomatoes and other vegetables in a delicious homemade sauce with your choice of either crispy or soft egg or rice noodles.

Jumbo shrimp stir-fried in a delicious homemade sauce with bamboo shoots, mushroom, baby coms, chestnuts, garlic, onions, sunrise tomatoes and other mixed vegetables with your choice of either soft or crispy egg or rice noodles.

Succulent jumbo shrimps stir-fried in a delicious homemade sauce with sunrise tomatoes, onions, garlic, bamboo shoots, chestnuts, mushrooms, baby corn and other mixed vegetables. Served with steamed rice on the side.

Marinated with lemongrass and chili peppers.

Succulent jumbo shrimps coasted with 4 and sesame seeds then deep fried to a perfect golden brown. To finish off, it is then toss-fried with onions, green bell peppers in a house blended sweet and sour sauce. Entree served with rice.

Shrimp prepared in a sweet and sour broth with tomatoes, pineapples, bean sprouts, celery, cilantro and basil. Served with steamed rice on the side.

Catfish filet prepared in a sweet and sour broth with tomato, pineapples, bean sprouts, celery, cilantro and basil. Served with steamed rice on the side.

Catfish filet sauteed in our rich caramel sauce with garlic onions and ground pepper. Then let simmered in a hot pot, created a rich and thick caramel catfish dish. Cooked and served in a hot pot with steamed rice on the side.

Marinated with lemongrass and chili peppers.

Large shrimps, bay side scallops and squid sauteed in house sauce with pineapples, freshly minced lemongrass and hot chili peppers. Served over lettuce, broccoli, pickled carrots and steamed rice on the side.

Jumbo shrimps, bay side scallops and squid stir-fried in a delicious homemade sauce with sunrise toamtoes, onions, garlic, bamboo shoots, chestnuts, mushrooms, baby corn and other mixed vegetables. Served with steamed rice on the side.

Bay side scallops in house sauce with pineapples, freshly minced lemongrass and hot chili peppers. Served over lettuce, broccoli, pickled carrots and steamed rice on the side.

Sauteed squid with scallions and sliced jalapeno peppers. Served on a bed of lettuce, tomato and sliced onions.